On 30th April, nineteen of our exceptionally talented pupils participated in the prestigious Young Chef event. As part of the experience, they prepared and served a three-course meal to members of the Rotary Club, running their own restaurant right here at Eastern High. The standard of the dishes presented was outstanding, as reflected in the examples shown below.

We are really proud and wish huge congratulations to all the pupils involved for their dedication, creativity, and professionalism throughout the event.